colombia coffee · decaf
Decaf Cordillera Specialty Coffee Beans
by cafetal coffee co. · kent town, australia
you'll taste lemon before grapefruit. this is decaf cordillera specialty coffee beans, a natural colombia from cafetal coffee co..
lemongrapefruitcitrus zestcaramelsugar cane
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
the decaf cordillera is a caturra varietal from tolima, colombia, processed using the natural method, which keeps the cherry on the bean during drying and contributes to its fruit-forward character. roasted to a medium-dark level by cafetal coffee co., it carries lemon, grapefruit, and citrus zest alongside caramel and sugar cane sweetness. that balance of brightness and body makes it well suited to filter methods like pour over or drip, where the citrus clarity can come through, though the medium-dark roast also holds up well as a french press or stovetop brew.
common questions
What does Decaf Cordillera Specialty Coffee Beans taste like?
expect lemon, grapefruit, and citrus zest on the brighter end, balanced by caramel and sugar cane sweetness. the natural process and medium-dark roast give it both fruit character and a fuller, rounder body.
How is Decaf Cordillera Specialty Coffee Beans grown and processed?
it is a caturra varietal grown in the tolima region of colombia and processed using the natural method, where the whole coffee cherry is dried before the bean is extracted. it has also been decaffeinated, though the specific decaffeination method is not stated.
How should I brew Decaf Cordillera Specialty Coffee Beans?
the medium-dark roast suits a range of brew methods, filter brewing such as pour over or drip will highlight the citrus notes, while french press or stovetop methods will bring out the caramel and sugar cane sweetness.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
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