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castillo honey coffee beans, colombia coffee from cafetal coffee co.

colombia coffee

Castillo Honey Coffee Beans

by cafetal coffee co. · kent town, australia

you'll taste grapefruit before caramel. this is castillo honey coffee beans, a honey colombia from cafetal coffee co..

grapefruitcaramelhoneyhoneycomb
$22buy from cafetal coffee co.

the bean

origin
colombia
region
nariño
process
honey
roast
omni
status
in stock
the castillo honey from cafetal coffee co. is a colombian single-origin grown in nariño, a high-altitude region in the country's south known for bright, fruit-forward coffees. it's processed using the honey method, which leaves some fruit mucilage on the bean during drying and adds sweetness and body. in the cup expect grapefruit acidity alongside caramel, honey, and honeycomb sweetness. roasted at an omni level, it works across brew methods. for a cleaner expression of the grapefruit, try a pour-over or aeropress. for fuller sweetness, espresso will bring out the caramel and honeycomb.

common questions

What does Castillo Honey Coffee Beans taste like?

it has a grapefruit brightness balanced by caramel, honey, and honeycomb sweetness, a combination that comes partly from the honey process used during drying.

How is Castillo Honey Coffee Beans grown and processed?

the coffee is grown in nariño, colombia, and uses a honey process, meaning some of the fruit's natural mucilage is left on the bean as it dries, contributing sweetness and body to the final cup.

How should I brew Castillo Honey Coffee Beans?

roasted at an omni level, this coffee suits multiple brew methods, a pour-over or aeropress will highlight the grapefruit acidity, while espresso will emphasise the caramel and honeycomb notes.

about cafetal coffee co.

good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.

all coffee from cafetal coffee co.

kent town, australia

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