colombia coffee
Colombia Triple Fermented Coffee Beans
by cafetal coffee co. · kent town, australia
you'll taste blueberry before winey. this is colombia triple fermented coffee beans, a colombia from cafetal coffee co..
blueberrywineycaramel
the bean
- origin
- colombia
- roast
- omni
- status
- in stock
this is a colombian coffee from cafetal coffee co., processed using a triple fermentation method that pushes fruit-forward character well beyond a standard washed or natural. in the cup you get blueberry, a winey acidity, and a caramel sweetness that rounds things out. the omni roast level means it sits in a range suited to both espresso and filter, so you can pull a shot or brew it as a pour-over without fighting the roast. if you like fermentation-forward coffees with clear fruit and some tartness, this is a reasonable pick.
common questions
What does Colombia Triple Fermented Coffee Beans taste like?
the coffee leads with blueberry and a winey, fruit-driven acidity, with caramel providing a sweetness that balances the ferment character. it is a distinctly fruit-forward cup rather than a neutral or chocolatey one.
How is Colombia Triple Fermented Coffee Beans grown and processed?
the coffee is grown in colombia and goes through a triple fermentation process, which extends the contact between the coffee cherry and its sugars and typically amplifies fruity, winey qualities in the final cup.
How should I brew Colombia Triple Fermented Coffee Beans?
the omni roast level is designed to work across both espresso and filter brew methods, so either approach is appropriate. filter brewing, such as a pour-over, will tend to highlight the blueberry and winey notes with more clarity.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
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