colombia coffee
Green Beans 1 kg - Castillo Fermented
by cafetal coffee co. · kent town, australia
you'll taste lemon before grapefruit. this is green beans 1 kg - castillo fermented, a honey colombia from cafetal coffee co..
lemongrapefruitcitrus zestwineycaramelhoneyhoneycomb
the bean
- origin
- colombia
- process
- honey
- status
- in stock
the castillo fermented from cafetal coffee co. is a colombian honey-process green bean sold in 1 kg lots, meaning you roast it yourself at home or in a small-batch setup. honey processing leaves some fruit mucilage on the bean during drying, which drives the winey, caramel, and honeycomb qualities in the cup alongside brighter citrus notes of lemon, grapefruit, and citrus zest. because you control the roast, pulling to a light or medium-light finish will preserve the citrus brightness, while nudging toward medium will bring out more of the caramel and honeycomb depth. filter methods suit the range of flavours well once roasted.
common questions
What does Green Beans 1 kg - Castillo Fermented taste like?
the tasting profile includes lemon, grapefruit, and citrus zest on the brighter end, with winey, caramel, honey, and honeycomb character adding sweetness and depth. the honey process is the main driver of those richer, fermented-fruit qualities.
How is Green Beans 1 kg - Castillo Fermented grown and processed?
this is a colombian castillo-variety coffee processed using the honey method, where some of the fruit mucilage is left on the bean during drying. that retained mucilage contributes the winey and honeyed sweetness in the final cup.
How should I brew Green Beans 1 kg - Castillo Fermented?
these are unroasted green beans, so you will need to roast them before brewing. a light to medium-light roast will highlight the citrus notes, while a medium roast will emphasise the caramel and honeycomb sweetness, and filter brewing suits both profiles.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go