
colombia coffee · decaf
DECAF - SugarCane Process
by cafetal coffee roasters · east brisbane, australia
you'll taste milk chocolate before dark chocolate. this is decaf - sugarcane process, a washed colombia from cafetal coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does DECAF - SugarCane Process taste like?
it leads with milk chocolate and dark chocolate, giving it a rounded, dessert-leaning flavor that stays clean thanks to the washed processing. the medium roast keeps it from going bitter or heavy.
How is DECAF - SugarCane Process grown and processed?
the coffee comes from huila, colombia, and is decaffeinated using the sugarcane process, which uses a naturally derived solvent called ethyl acetate to remove caffeine. the beans are then washed, which contributes to the clean, defined cup profile.
How should I brew DECAF - SugarCane Process?
as a medium roast washed coffee, it responds well to pour-over, drip, or french press using water around 93-94°c. avoid pushing extraction too long, as that can mute the chocolate notes and introduce flatness common in decaf.
about cafetal coffee roasters
east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.
all coffee from cafetal coffee roasterseast brisbane, australia
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