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decaf - sugarcane process, colombia coffee from cafetal coffee roasters

colombia coffee · decaf

DECAF - SugarCane Process

by cafetal coffee roasters · east brisbane, australia

you'll taste milk chocolate before dark chocolate. this is decaf - sugarcane process, a washed colombia from cafetal coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
region
huila
process
washed
roast
medium
status
in stock
this is a decaf colombian coffee from huila, processed using the sugarcane method, where ethyl acetate derived from sugarcane fermentation is used to remove caffeine before the beans are washed. the result is a medium roast that holds onto real chocolate character, landing on milk chocolate and dark chocolate. because the decaffeination happens pre-roast and the beans are then washed, you get a clean cup without the flat or papery quality common to cheaper decaf methods. it works well across most brew methods. a drip machine, french press, or pour-over at around 93-94°c will all highlight the chocolate body without bitterness.

common questions

What does DECAF - SugarCane Process taste like?

it leads with milk chocolate and dark chocolate, giving it a rounded, dessert-leaning flavor that stays clean thanks to the washed processing. the medium roast keeps it from going bitter or heavy.

How is DECAF - SugarCane Process grown and processed?

the coffee comes from huila, colombia, and is decaffeinated using the sugarcane process, which uses a naturally derived solvent called ethyl acetate to remove caffeine. the beans are then washed, which contributes to the clean, defined cup profile.

How should I brew DECAF - SugarCane Process?

as a medium roast washed coffee, it responds well to pour-over, drip, or french press using water around 93-94°c. avoid pushing extraction too long, as that can mute the chocolate notes and introduce flatness common in decaf.

about cafetal coffee roasters

east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.

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east brisbane, australia

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