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one down blend, colombia coffee from cafetal coffee roasters

colombia coffee

One Down Blend

by cafetal coffee roasters · east brisbane, australia

you'll taste milk chocolate before dark chocolate. this is one down blend, a washed colombia from cafetal coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
region
huila
process
washed
varietal
caturra, bourbon
roast
medium
status
in stock
one down blend is a medium-roast washed coffee from huila, colombia, built from caturra and bourbon varietals grown by cafetal coffee roasters. huila is known for high-altitude growing conditions that bring clarity and structure to the cup. the washed process strips away the fruit skin before drying, which tends to emphasize clean, defined flavor rather than fruity complexity. in the cup you get milk chocolate and dark chocolate, making this a straightforward, approachable blend with a consistent cocoa-driven profile. the medium roast keeps acidity present without overwhelming the chocolate base. it pulls well as espresso and holds up in filter brewing, particularly drip or french press.

common questions

What does One Down Blend taste like?

one down blend delivers milk chocolate and dark chocolate flavors, giving it a clean, cocoa-forward cup without heavy fruit or floral notes.

How is One Down Blend grown and processed?

it is made from caturra and bourbon varietals grown in huila, colombia, and uses a washed process, meaning the coffee cherry is removed before drying to produce a clean, structured flavor profile.

How should I brew One Down Blend?

at a medium roast, this coffee is versatile, espresso will highlight the chocolate richness, while drip or french press will give a balanced, approachable cup.

about cafetal coffee roasters

east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.

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east brisbane, australia

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