colombia coffee
Exotica Series - Edwin Norena, Papayo
by cafetal coffee roasters · east brisbane, australia
you'll taste winey before jasmine. this is exotica series - edwin norena, papayo, a washed colombia from cafetal coffee roasters.
the bean
- origin
- colombia
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does Exotica Series - Edwin Norena, Papayo taste like?
it has winey, floral, and jasmine qualities alongside a pronounced tea-like character, with black tea as a reference point and milk chocolate and dark chocolate rounding out the cup.
How is Exotica Series - Edwin Norena, Papayo grown and processed?
it is a colombian coffee from the papayo lot by producer edwin norena, processed using the washed method, which removes the fruit before drying and contributes to its clean, defined flavor profile.
How should I brew Exotica Series - Edwin Norena, Papayo?
as a medium roast washed coffee, it works well as a filter brew, where pour-over or batch filter methods will highlight the floral and tea-like notes without masking them.
about cafetal coffee roasters
east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.
all coffee from cafetal coffee roasterseast brisbane, australia
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