Exotica Series - Edwin Norena, Papayo

this is a washed colombian coffee from edwin norena's papayo lot, part of cafetal coffee roasters' exotica series. grown in colombia and processed using the washed method, it produces a clean, layered cup with winey and floral qualities, jasmine, and a distinct tea-like character reminiscent of black tea. milk chocolate and dark chocolate add body and depth toward the finish. roasted to a medium level, it suits filter brewing methods well, where the clean washed processing and nuanced florals can fully express themselves. grind fresh, use water around 93-96°c, and give it a gentle bloom if brewing pour-over.