colombia coffee
Hampton Blend
by cafetal coffee roasters · east brisbane, australia
you'll taste milk chocolate before dark chocolate. this is hampton blend, a washed colombia from cafetal coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
the hampton blend is a single-origin colombian coffee from the huila region, roasted to a medium-dark level by cafetal coffee roasters. it uses the caturra varietal and is washed processed, which keeps the cup clean and lets the chocolate character come through clearly. expect milk chocolate sweetness alongside a deeper dark chocolate bitterness, giving it a balanced but full-bodied profile. the medium-dark roast makes it well-suited to espresso, french press, or moka pot, where the richer body and chocolate notes hold up against water or milk without getting lost.
common questions
What does Hampton Blend taste like?
the hampton blend leads with milk chocolate sweetness and finishes with a darker, slightly bitter chocolate quality, making it a straightforward, cocoa-forward cup without a lot of fruity or floral distraction.
How is Hampton Blend grown and processed?
it's grown in huila, colombia using the caturra varietal and processed using the washed method, where the fruit is removed before drying, producing a clean, consistent cup.
How should I brew Hampton Blend?
the medium-dark roast performs well in brew methods that suit heavier bodies and bold flavors, such as espresso, french press, or moka pot, and it should hold its chocolate character well with milk-based drinks.
about cafetal coffee roasters
all coffee from cafetal coffee roasterseast brisbane, australia
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