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exotica series - edwin norena, wush wush, colombia coffee from cafetal coffee roasters

colombia coffee

Exotica Series - Edwin Norena, Wush Wush

by cafetal coffee roasters · east brisbane, australia

you'll taste tropical fruit before winey. this is exotica series - edwin norena, wush wush, a natural colombia from cafetal coffee roasters.

tropical fruitwineyjasminefloralmilk chocolatedark chocolateherbal

the bean

origin
colombia
process
natural
varietal
wush wush
roast
medium
status
in stock
this is a wush wush varietal from colombia, produced by edwin norena and roasted by cafetal coffee roasters as part of their exotica series. it's processed naturally, meaning the coffee fruit dries around the bean, which pulls through in the cup as tropical fruit, winey depth, and floral jasmine alongside milk and dark chocolate and a herbal undercurrent. roasted to a medium level, it holds enough structure for filter brewing, where those fruit and floral layers can open up cleanly. a pour over or aeropress at a slightly lower temperature, around 88 to 92 celsius, will keep the winey fruit present without amplifying bitterness.

common questions

What does Exotica Series - Edwin Norena, Wush Wush taste like?

expect tropical fruit and winey character upfront, with jasmine and broader floral notes running through the cup, and a backdrop of milk chocolate, dark chocolate, and herbal tones that add depth and balance.

How is Exotica Series - Edwin Norena, Wush Wush grown and processed?

this coffee is a wush wush varietal grown in colombia by producer edwin norena, and it's processed using the natural method, where whole coffee cherries are dried before milling, which concentrates the fruit-forward and winey qualities in the final cup.

How should I brew Exotica Series - Edwin Norena, Wush Wush?

as a medium roast, it suits filter methods like pour over or aeropress, where a water temperature of around 88 to 92 celsius and a medium-fine grind will highlight the tropical fruit, floral, and chocolate notes without over-extracting.

about cafetal coffee roasters

east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.

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east brisbane, australia

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