Exotica Series - Edwin Norena, Wush Wush

this is a wush wush varietal from colombia, produced by edwin norena and roasted by cafetal coffee roasters as part of their exotica series. it's processed naturally, meaning the coffee fruit dries around the bean, which pulls through in the cup as tropical fruit, winey depth, and floral jasmine alongside milk and dark chocolate and a herbal undercurrent. roasted to a medium level, it holds enough structure for filter brewing, where those fruit and floral layers can open up cleanly. a pour over or aeropress at a slightly lower temperature, around 88 to 92 celsius, will keep the winey fruit present without amplifying bitterness.