colombia coffee
Overend Blend
by cafetal coffee roasters · east brisbane, australia
you'll taste milk chocolate before dark chocolate. this is overend blend, a washed colombia from cafetal coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
the overend blend is a washed caturra from huila, colombia, roasted to a medium level by cafetal coffee roasters. huila is a high-altitude growing region known for producing clean, well-structured coffees, and the washed process reinforces that clarity by removing the fruit before drying. in the cup it delivers milk chocolate and dark chocolate, sitting on the sweeter, rounder end of the spectrum without sharp acidity. the medium roast and chocolate-forward profile make it a dependable all-rounder, well suited to espresso-based drinks where the chocolate notes carry through milk, or to filter methods like pour-over and french press for a straightforward, balanced daily drinker.
common questions
What does Overend Blend taste like?
it leads with milk chocolate and dark chocolate, giving it a smooth, sweet profile without sharp or fruity edges. the medium roast keeps the body full enough to hold its own in both black and milk-based drinks.
How is Overend Blend grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying and produces a clean, consistent cup. huila's altitude supports the structured, chocolatey character typical of the region.
How should I brew Overend Blend?
the medium roast and chocolate-forward flavour make it versatile, working well as espresso, in a flat white or latte, or brewed through a pour-over or french press. grind finer for espresso to draw out the richer dark chocolate notes, or slightly coarser for filter to keep the milk chocolate character clean.
about cafetal coffee roasters
all coffee from cafetal coffee roasterseast brisbane, australia
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