colombia coffee
Overend Blend
by cafetal coffee roasters · east brisbane, australia
you'll taste milk chocolate before dark chocolate. this is overend blend, a washed colombia from cafetal coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
common questions
What does Overend Blend taste like?
it leads with milk chocolate and dark chocolate, giving it a smooth, sweet profile without sharp or fruity edges. the medium roast keeps the body full enough to hold its own in both black and milk-based drinks.
How is Overend Blend grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying and produces a clean, consistent cup. huila's altitude supports the structured, chocolatey character typical of the region.
How should I brew Overend Blend?
the medium roast and chocolate-forward flavour make it versatile, working well as espresso, in a flat white or latte, or brewed through a pour-over or french press. grind finer for espresso to draw out the richer dark chocolate notes, or slightly coarser for filter to keep the milk chocolate character clean.
about cafetal coffee roasters
east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.
all coffee from cafetal coffee roasterseast brisbane, australia
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