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exotica series - oscar hernandez tabi ef, colombia coffee from cafetal coffee roasters

colombia coffee

Exotica Series - Oscar Hernandez Tabi EF

by cafetal coffee roasters · east brisbane, australia

you'll taste stone fruit before tropical fruit. this is exotica series - oscar hernandez tabi ef, a honey colombia from cafetal coffee roasters.

stone fruittropical fruitwineyhoneyhoneycomb

the bean

origin
colombia
region
huila
process
honey
roast
medium
status
in stock
this is a single-origin colombian coffee grown by oscar hernandez in huila, a region known for high-altitude farms in the southern andes. it's a tabi variety, processed as a honey, meaning some fruit mucilage is left on the bean during drying. that process comes through clearly in the cup: expect stone fruit and tropical fruit up front, with a winey edge and sweetness that leans toward honey and honeycomb. roasted to a medium level, it keeps enough structure for filter brewing, where those fruit and fermented-sweet characteristics can open up fully. pour over or aeropress at around 93°c will give you the clearest read on what this coffee does.

common questions

What does Exotica Series - Oscar Hernandez Tabi EF taste like?

it leads with stone fruit and tropical fruit, backed by a winey quality and sweetness that reads as honey and honeycomb. the honey process gives it a richer, fruit-forward profile compared to a washed coffee from the same region.

How is Exotica Series - Oscar Hernandez Tabi EF grown and processed?

it's grown by oscar hernandez in huila, colombia, using the tabi variety, and processed as a honey, where some of the fruit mucilage remains on the bean during drying to add sweetness and body.

How should I brew Exotica Series - Oscar Hernandez Tabi EF?

at a medium roast, this coffee suits filter methods like pour over or aeropress, which highlight its fruit and honey sweetness without adding roast-driven bitterness. keep your water temperature around 90 to 93°c to avoid flattening the more delicate fruit notes.

about cafetal coffee roasters

east brisbane has always had its own pace, quieter than the inner city without feeling left behind, and the stretch around overend street reflects that. cafetal coffee roasters sits at number 15, and if you've been going there long enough, you already know why people don't really switch. this isn't a place that courts attention. it's a roastery that puts its energy into the coffee itself, sourcing and roasting with the kind of focus that tends to build a very loyal following without much noise about it. the regulars here are genuinely devoted, and that loyalty didn't come from convenience alone. if you're in east brisbane on a weekday morning, overend street is the right place to start it.

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