Exotica Series - Oscar Hernandez Tabi EF

this is a single-origin colombian coffee grown by oscar hernandez in huila, a region known for high-altitude farms in the southern andes. it's a tabi variety, processed as a honey, meaning some fruit mucilage is left on the bean during drying. that process comes through clearly in the cup: expect stone fruit and tropical fruit up front, with a winey edge and sweetness that leans toward honey and honeycomb. roasted to a medium level, it keeps enough structure for filter brewing, where those fruit and fermented-sweet characteristics can open up fully. pour over or aeropress at around 93°c will give you the clearest read on what this coffee does.