ethiopia coffee
Ethiopia Sidamo
by capital coffee roasters · london, uk
you'll taste milk chocolate before dark chocolate. this is ethiopia sidamo, a washed ethiopia from capital coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- varietal
- pacamara, bourbon
- status
- in stock
ethiopia sidamo is a washed coffee from the sidamo region of ethiopia, roasted by capital coffee roasters. it grows pacamara and bourbon varietals, two cultivars known for producing well-structured cups. the washed process removes the fruit before drying, which tends to highlight cleaner, more defined flavors. in the cup expect milk chocolate and dark chocolate, sitting in a range that reads as smooth and moderately rich without sharp bitterness. it suits filter and espresso brewing, where the chocolate character can come through clearly without being masked by heavy body.
common questions
What does Ethiopia Sidamo taste like?
this coffee leads with milk chocolate and dark chocolate, making for a cup that feels smooth and familiar rather than fruity or floral. the washed process keeps the flavors clean and direct.
How is Ethiopia Sidamo grown and processed?
it is grown in the sidamo region of ethiopia using pacamara and bourbon varietals, then processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more consistent flavor profile.
How should I brew Ethiopia Sidamo?
filter methods like pour over or drip will let the milk chocolate and dark chocolate notes come through clearly, though it should also pull well as espresso if you prefer a shorter, more concentrated cup.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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