peru coffee
Peru Cajamarca
by capital coffee roasters · london, uk
you'll taste red apple before jasmine. this is peru cajamarca, a washed peru from capital coffee roasters.
red applejasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
peru cajamarca is a washed coffee from capital coffee roasters, sourced from the cajamarca region of peru and grown across caturra, bourbon, and typica varieties. the washed process keeps things clean and defined, letting the fruit and florals come through clearly. expect red apple acidity up front, jasmine and broader floral tones in the middle, and a finish that moves from caramel into milk and dark chocolate. it's a well-structured cup with enough sweetness to work as a filter or a slower pour-over, where the clarity of the process and the layered tasting notes have room to open up.
common questions
What does Peru Cajamarca taste like?
it leads with red apple and jasmine, with floral character running through the cup and a finish that shifts between caramel, milk chocolate, and dark chocolate.
How is Peru Cajamarca grown and processed?
it's grown in the cajamarca region of peru using caturra, bourbon, and typica varieties, and processed using the washed method, which removes the fruit before drying to produce a clean, defined cup.
How should I brew Peru Cajamarca?
filter brewing methods like pour-over suit this coffee well, as the washed process and layered tasting notes, from red apple and jasmine to caramel and chocolate, benefit from the clarity those methods produce.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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