guatemala coffee
Guatemala Huehuetenango
by capital coffee roasters · london, uk
you'll taste red apple before jasmine. this is guatemala huehuetenango, a washed guatemala from capital coffee roasters.
red applejasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this washed guatemalan from capital coffee roasters comes out of huehuetenango, a high-altitude region known for producing clean, structured coffees. the caturra and bourbon varietals are processed using the washed method, which strips the fruit before drying and tends to produce clarity in the cup. expect red apple brightness and jasmine florals up front, settling into caramel sweetness and a finish that moves between milk chocolate and darker cocoa. the clean processing makes it well suited to pour over or filter brewing, where the floral and fruit notes have room to come through without being muddied.
common questions
What does Guatemala Huehuetenango taste like?
it leads with red apple and jasmine florals, then moves into caramel sweetness and a chocolate finish that ranges from milk chocolate to dark chocolate. the washed process keeps the cup clean and the individual flavors distinct.
How is Guatemala Huehuetenango grown and processed?
it's grown in huehuetenango, guatemala, using caturra and bourbon varietals, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried. washed processing typically emphasizes clarity and brightness in the final cup.
How should I brew Guatemala Huehuetenango?
filter or pour over methods suit this coffee well, since the washed process and floral, fruit-forward character benefit from brewing approaches that highlight clarity. keep your grind consistent and water temperature around 90 to 94 celsius to avoid flattening the brighter notes.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
all coffee from capital coffee roasterslondon, uk
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