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area code 207: dark roast coffee, colombia + indonesia + sumatra coffee from coffee hound coffee co. at the stadium

colombia + indonesia + sumatra coffee

Area Code 207: Dark Roast Coffee

by coffee hound coffee co. at the stadium · bar harbor, usa

you'll taste caramel before milk chocolate. this is area code 207: dark roast coffee, a natural colombia + indonesia + sumatra from coffee hound coffee co. at the stadium.

caramelmilk chocolatedark chocolate
$16.99USDbuy from coffee hound coffee co. at the stadium

the bean

origin
colombia + indonesia + sumatra
region
sumatra
process
natural
roast
dark
status
in stock
availability checked
26 may 2026
area code 207 is a dark roast blend from coffee hound coffee co. at the stadium, drawing on beans from colombia, indonesia, and sumatra. the sumatra component is processed naturally, which means the coffee cherries dry with the fruit intact, contributing to the fuller body and earthier character typical of this style. in the cup it lands on caramel, milk chocolate, and dark chocolate, making it a smooth, sweet-leaning dark roast without sharp bitterness. it suits brew methods that play to body and sweetness, french press and moka pot being strong choices, though it pulls well as espresso if you want something rich and low-acid.

common questions

What does Area Code 207: Dark Roast Coffee taste like?

the roaster describes flavors of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile rather than a bitter or smoky one. the natural processing from its sumatra component adds body and depth to those flavors.

How is Area Code 207: Dark Roast Coffee grown and processed?

it is a blend sourced from colombia, indonesia, and sumatra, with the sumatra beans processed using the natural method, where cherries dry whole before milling. this process tends to produce a heavier body and fruit-influenced sweetness.

How should I brew Area Code 207: Dark Roast Coffee?

as a dark roast with natural-processed beans, it responds well to brew methods that highlight body, such as french press, moka pot, or espresso. avoid very high brew temperatures, staying around 195 to 200 degrees fahrenheit, to keep the chocolate and caramel notes clear without amplifying bitterness.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

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