not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscoffee hound coffee co. at the stadiumarea code 207: dark roast coffee
area code 207: dark roast coffee, colombia + indonesia + sumatra coffee from coffee hound coffee co. at the stadium

colombia + indonesia + sumatra coffee

Area Code 207: Dark Roast Coffee

by coffee hound coffee co. at the stadium · bar harbor, usa

you'll taste caramel before milk chocolate. this is area code 207: dark roast coffee, a natural colombia + indonesia + sumatra from coffee hound coffee co. at the stadium.

caramelmilk chocolatedark chocolate
$16.99buy from coffee hound coffee co. at the stadium

the bean

origin
colombia + indonesia + sumatra
region
sumatra
process
natural
roast
dark
status
in stock
area code 207 is a dark roast blend from coffee hound coffee co. at the stadium, drawing on beans from colombia, indonesia, and sumatra. the sumatra component is processed naturally, which means the coffee cherries dry with the fruit intact, contributing to the fuller body and earthier character typical of this style. in the cup it lands on caramel, milk chocolate, and dark chocolate, making it a smooth, sweet-leaning dark roast without sharp bitterness. it suits brew methods that play to body and sweetness, french press and moka pot being strong choices, though it pulls well as espresso if you want something rich and low-acid.

common questions

What does Area Code 207: Dark Roast Coffee taste like?

the roaster describes flavors of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile rather than a bitter or smoky one. the natural processing from its sumatra component adds body and depth to those flavors.

How is Area Code 207: Dark Roast Coffee grown and processed?

it is a blend sourced from colombia, indonesia, and sumatra, with the sumatra beans processed using the natural method, where cherries dry whole before milling. this process tends to produce a heavier body and fruit-influenced sweetness.

How should I brew Area Code 207: Dark Roast Coffee?

as a dark roast with natural-processed beans, it responds well to brew methods that highlight body, such as french press, moka pot, or espresso. avoid very high brew temperatures, staying around 195 to 200 degrees fahrenheit, to keep the chocolate and caramel notes clear without amplifying bitterness.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

all coffee from coffee hound coffee co. at the stadium

bar harbor, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go