
colombia + indonesia + sumatra coffee
by coffee hound coffee co. at the stadium · bar harbor, usa
you'll taste caramel before milk chocolate. this is area code 207: dark roast coffee, a natural colombia + indonesia + sumatra from coffee hound coffee co. at the stadium.
the roaster describes flavors of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile rather than a bitter or smoky one. the natural processing from its sumatra component adds body and depth to those flavors.
it is a blend sourced from colombia, indonesia, and sumatra, with the sumatra beans processed using the natural method, where cherries dry whole before milling. this process tends to produce a heavier body and fruit-influenced sweetness.
as a dark roast with natural-processed beans, it responds well to brew methods that highlight body, such as french press, moka pot, or espresso. avoid very high brew temperatures, staying around 195 to 200 degrees fahrenheit, to keep the chocolate and caramel notes clear without amplifying bitterness.
coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.
all coffee from coffee hound coffee co. at the stadiumbar harbor, usa
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