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route 1: decaf medium roast coffee, honduras coffee from coffee hound coffee co. at the stadium

honduras coffee · decaf

Route 1: DECAF Medium Roast Coffee

by coffee hound coffee co. at the stadium · bar harbor, usa

this is route 1: decaf medium roast coffee, a honduras from coffee hound coffee co. at the stadium.

$16.99USDbuy from coffee hound coffee co. at the stadium

the bean

origin
honduras
roast
medium
status
in stock
availability checked
26 may 2026
route 1 is a decaf medium roast from honduras, roasted by coffee hound coffee co. at the stadium. medium roasts from honduras typically carry a balanced, approachable cup, and the decaffeination process keeps the body intact without the caffeine. because specific tasting notes were not provided, expect the rounded, mild character common to honduran medium roasts. it suits drip, pour-over, or french press equally well, making it a practical all-day option for those avoiding caffeine without wanting to sacrifice a decent cup.

common questions

What does Route 1: DECAF Medium Roast Coffee taste like?

specific tasting notes were not supplied for this coffee, but as a medium roast from honduras it tends toward a balanced, mild cup. no particular flavor descriptors have been confirmed by the roaster.

How is Route 1: DECAF Medium Roast Coffee grown and processed?

this coffee is sourced from honduras and has been decaffeinated, though the specific decaf method used is not stated in the available information.

How should I brew Route 1: DECAF Medium Roast Coffee?

as a medium roast, it works well with drip brewers, pour-over, or french press at a standard water temperature around 93, 96°c. no specific brew method was listed by the roaster, so standard medium-roast parameters apply.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

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bar harbor, usa

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