costa rica + indonesia + sumatra coffee
Single Serve Cups Box 12ct
by coffee hound coffee co. at the stadium · bar harbor, usa
you'll taste honey before honeycomb. this is single serve cups box 12ct, a honey costa rica + indonesia + sumatra from coffee hound coffee co. at the stadium.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- costa rica + indonesia + sumatra
- region
- sumatra
- process
- honey
- roast
- medium
- status
- in stock
a medium roast from coffee hound coffee co. at the stadium, this blend draws from costa rica, indonesia, and sumatra, with the sumatran component taking the regional lead. the honey process, which leaves some fruit mucilage on the bean during drying, tends to carry sweetness into the cup. expect honey and honeycomb up front, with milk chocolate rounding into darker chocolate on the finish. the single-serve cup format makes it straightforward to brew, though dialing water temperature to around 200 f and letting the cup fully drain before removing it will help you get a cleaner, more balanced result from the medium roast.
common questions
What does Single Serve Cups Box 12ct taste like?
this coffee is described as honey, honeycomb, milk chocolate, and dark chocolate, so expect a sweetness-forward cup with a chocolate finish that deepens as it cools.
How is Single Serve Cups Box 12ct grown and processed?
the blend sources from costa rica, indonesia, and sumatra, with sumatra as the primary region, and is processed using the honey method, which retains some fruit mucilage on the bean during drying to add natural sweetness.
How should I brew Single Serve Cups Box 12ct?
these are single-serve cups designed for a pod brewer, so use the standard brew setting and let the cup drain completely before removing it to avoid diluting the medium roast's flavor.
about coffee hound coffee co. at the stadium
coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.
all coffee from coffee hound coffee co. at the stadiumbar harbor, usa
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