
costa rica + indonesia + sumatra coffee
by coffee hound coffee co. at the stadium · bar harbor, usa
this is single serve pour-over coffee medium roast, a natural costa rica + indonesia + sumatra from coffee hound coffee co. at the stadium.
the natural processing used on the sumatra beans tends to produce a fuller body with earthy, fruit-forward qualities. the medium roast level keeps those origin characteristics present without adding heavy roast or bitter tones.
this coffee draws from origins in costa rica, indonesia, and sumatra, with the sumatra component processed using the natural method, where beans dry inside the fruit before milling. natural processing generally increases body and emphasizes the bean's inherent fruit character.
the coffee comes in a single serve pour-over format, so no additional equipment is needed. use water just off the boil, start with a 30-second bloom pour, then add the remaining water in slow, steady passes to avoid channeling and ensure even extraction.
coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.
all coffee from coffee hound coffee co. at the stadiumbar harbor, usa
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