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single serve pour-over coffee medium roast, costa rica + indonesia + sumatra coffee from coffee hound coffee co. at the stadium

costa rica + indonesia + sumatra coffee

Single Serve Pour-Over Coffee Medium Roast

by coffee hound coffee co. at the stadium · bar harbor, usa

this is single serve pour-over coffee medium roast, a natural costa rica + indonesia + sumatra from coffee hound coffee co. at the stadium.

$3.50USDbuy from coffee hound coffee co. at the stadium

the bean

origin
costa rica + indonesia + sumatra
region
sumatra
process
natural
roast
medium
status
in stock
availability checked
26 may 2026
this medium roast from coffee hound coffee co. at the stadium blends beans from costa rica, indonesia, and sumatra. the sumatra component is processed naturally, which typically contributes heavier body and earthier, fruit-forward character to the cup. packaged as a single serve pour-over, it's designed for straightforward, no-equipment brewing, making it well suited to travel or office use. medium roast keeps origin character intact without pushing into heavy smoke or bitterness. pour water just off the boil slowly and evenly over the grounds, let it bloom for 30 seconds, then complete the pour in steady passes for a clean, balanced result.

common questions

What does Single Serve Pour-Over Coffee Medium Roast taste like?

the natural processing used on the sumatra beans tends to produce a fuller body with earthy, fruit-forward qualities. the medium roast level keeps those origin characteristics present without adding heavy roast or bitter tones.

How is Single Serve Pour-Over Coffee Medium Roast grown and processed?

this coffee draws from origins in costa rica, indonesia, and sumatra, with the sumatra component processed using the natural method, where beans dry inside the fruit before milling. natural processing generally increases body and emphasizes the bean's inherent fruit character.

How should I brew Single Serve Pour-Over Coffee Medium Roast?

the coffee comes in a single serve pour-over format, so no additional equipment is needed. use water just off the boil, start with a 30-second bloom pour, then add the remaining water in slow, steady passes to avoid channeling and ensure even extraction.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

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