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reserve ii: decaf italian roast coffee, honduras coffee from coffee hound coffee co. at the stadium

honduras coffee · decaf

RESERVE II: DECAF Italian Roast Coffee

by coffee hound coffee co. at the stadium · bar harbor, usa

this is reserve ii: decaf italian roast coffee, a honduras from coffee hound coffee co. at the stadium.

$16.99USDbuy from coffee hound coffee co. at the stadium

the bean

origin
honduras
status
in stock
availability checked
26 may 2026
reserve ii is a decaf italian roast from coffee hound coffee co. at the stadium, sourced from honduras. italian roast sits at the darker end of the spectrum, producing a full-bodied cup with low acidity and pronounced roast character. because the facts supplied don't include specific tasting notes, expect the flavors typical of a dark honduran base, bittersweet cocoa and a heavy, smoky finish. decaf processing means caffeine is removed while the roast profile is preserved. dark roasts like this perform well as espresso or in a french press, where the body and roast intensity come through cleanly without turning sharp.

common questions

What does RESERVE II: DECAF Italian Roast Coffee taste like?

as an italian roast, this coffee leans toward bittersweet, full-bodied flavors with low acidity and a smoky, roast-forward finish typical of dark honduran beans. no specific tasting notes were provided by the roaster beyond the roast level and origin.

How is RESERVE II: DECAF Italian Roast Coffee grown and processed?

the coffee is sourced from honduras and has undergone a decaffeination process to remove caffeine. no additional processing details, such as washed or natural method, were supplied.

How should I brew RESERVE II: DECAF Italian Roast Coffee?

italian roast is well suited to espresso or french press, both of which complement its heavy body and roast intensity. no specific brew method was listed by the roaster, but avoid very light brew ratios that can amplify bitterness in dark roasts.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

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