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norumbega: italian roast coffee, colombia + indonesia + sumatra coffee from coffee hound coffee co. at the stadium

colombia + indonesia + sumatra coffee

Norumbega: Italian Roast Coffee

by coffee hound coffee co. at the stadium · bar harbor, usa

this is norumbega: italian roast coffee, a colombia + indonesia + sumatra from coffee hound coffee co. at the stadium.

$16.99USDbuy from coffee hound coffee co. at the stadium

the bean

origin
colombia + indonesia + sumatra
region
sumatra
status
in stock
availability checked
26 may 2026
norumbega is an italian roast blend from coffee hound coffee co. at the stadium, combining beans from colombia and sumatra, indonesia. italian roast sits at the darker end of the roast spectrum, developing a heavy body, low acidity, and the kind of bitter-chocolate, smoky character that comes from extended time in the roaster. the sumatran component typically adds earthy, full-bodied weight, while colombian beans provide structural backbone. this is a good fit for espresso, moka pot, or french press, where a dense, bold cup is the goal. those who prefer bright or fruit-forward coffees should look elsewhere.

common questions

What does Norumbega: Italian Roast Coffee taste like?

as an italian roast, expect a heavy body with pronounced bitter-chocolate and smoky qualities, low acidity, and an earthy depth that comes in part from the sumatran beans in the blend.

How is Norumbega: Italian Roast Coffee grown and processed?

the blend draws from two origins, colombia and sumatra (indonesia), though specific farm, altitude, or processing method details have not been provided by the roaster.

How should I brew Norumbega: Italian Roast Coffee?

the dark roast and heavy body make this well suited to espresso, moka pot, or french press, all of which complement its bold, low-acid character rather than exposing it.

about coffee hound coffee co. at the stadium

coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.

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bar harbor, usa

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