brazil + indonesia + sumatra coffee
Maine Black Bears: Medium Roast Coffee
by coffee hound coffee co. at the stadium · bar harbor, usa
this is maine black bears: medium roast coffee, a natural brazil + indonesia + sumatra from coffee hound coffee co. at the stadium.
the bean
- origin
- brazil + indonesia + sumatra
- region
- cerrado
- process
- natural
- roast
- medium
- status
- in stock
maine black bears is a medium roast blend from coffee hound coffee co. at the stadium, drawing beans from brazil, indonesia, and sumatra, with the brazilian component sourced from the cerrado region. all beans are naturally processed, meaning they dried inside the fruit, which typically produces a fuller body and fruit-forward sweetness. as a medium roast, the coffee sits between bright acidity and deeper roasted character, making it approachable without losing origin complexity. it suits drip brewers, french press, and pour-over equally well. a good starting point is a 1:16 coffee-to-water ratio at around 200°f.
common questions
What does Maine Black Bears: Medium Roast Coffee taste like?
the natural processing across the brazil, indonesia, and sumatra origins tends to produce a full-bodied cup with fruit-forward sweetness and earthy depth. the medium roast keeps the profile balanced, without sharp acidity or heavy char.
How is Maine Black Bears: Medium Roast Coffee grown and processed?
the blend combines beans from brazil's cerrado region, indonesia, and sumatra, all processed using the natural method, where coffee cherries dry whole before the seed is removed, concentrating sugars in the bean.
How should I brew Maine Black Bears: Medium Roast Coffee?
a medium roast from naturally processed beans works well across drip, french press, or pour-over. aim for water around 200°f and a 1:16 coffee-to-water ratio as a baseline, adjusting grind size to taste.
about coffee hound coffee co. at the stadium
coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.
all coffee from coffee hound coffee co. at the stadiumbar harbor, usa
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