colombia + indonesia + sumatra coffee
Single Serve Pour-Over Coffee Dark Roast
by coffee hound coffee co. at the stadium · bar harbor, usa
this is single serve pour-over coffee dark roast, a natural colombia + indonesia + sumatra from coffee hound coffee co. at the stadium.
the bean
- origin
- colombia + indonesia + sumatra
- region
- sumatra
- process
- natural
- roast
- medium
- status
- in stock
this is a single-serve pour-over coffee from coffee hound coffee co. at the stadium, blending beans from colombia, indonesia, and sumatra. the sumatra component is processed naturally, which typically draws out heavier body and earthier character. listed as a dark roast on the label, though the roaster notes it as a medium roast, so expect something in that fuller-bodied range without aggressive char. the single-serve pour-over format means the dripper and pre-measured coffee are built in, making it a straightforward brew: just boil water, let it cool slightly, and pour slowly over the grounds for an even extraction.
common questions
What does Single Serve Pour-Over Coffee Dark Roast taste like?
no specific tasting notes were provided, but the natural-process sumatra beans in the blend typically contribute earthy, full-bodied character. the medium-to-dark roast level adds depth without excessive bitterness.
How is Single Serve Pour-Over Coffee Dark Roast grown and processed?
the coffee draws from colombia, indonesia, and sumatra, with the regional focus on sumatra. the process is natural, meaning the beans are dried inside the fruit, which tends to produce a denser, earthier cup.
How should I brew Single Serve Pour-Over Coffee Dark Roast?
this comes in a single-serve pour-over format, so no additional equipment is needed. bring water to a boil, let it rest for about 30 seconds to drop below a rolling boil, then pour slowly and evenly over the grounds.
about coffee hound coffee co. at the stadium
coffee hound coffee co. pulls espresso shots that matter. they've built their reputation one drink at a time, and the locals who keep coming back know why. you won't find flashy marketing or trendy gimmicks here. just serious attention to the fundamentals of espresso extraction. the main street location puts them right in the heart of bar harbor, where seasonal crowds mix with year-round residents who've made this their regular stop. the staff understands that good espresso requires precision, timing, and beans that can handle the pressure. when you order a cortado on a tuesday morning, you're getting the same careful preparation that earned them their following. that consistency matters more than most people realize, especially when the tourist season brings chaos to every other corner of town.
all coffee from coffee hound coffee co. at the stadiumbar harbor, usa
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