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【decafe / 中煎り】エチオピア sidamo コーヒーバッグ5パックセット, ethiopia coffee from day & coffee

ethiopia coffee · decaf

【DECAFE / 中煎り】エチオピア SIDAMO コーヒーバッグ5パックセット

by day & coffee · yamagata, japan

this is 【decafe / 中煎り】エチオピア sidamo コーヒーバッグ5パックセット, an ethiopia from day & coffee.

the bean

origin
ethiopia
region
sidamo
roast
medium
status
in stock
this is a decaffeinated medium-roast ethiopian coffee from the sidamo region, packaged as a set of five coffee bags by day & coffee. sidamo is a well-regarded growing area in southern ethiopia, known for producing coffees with clean, fruit-forward character. the medium roast keeps the origin flavors accessible without pushing into heavier, roasty territory. the coffee bag format means no extra equipment is needed, making it straightforward to brew, just steep the bag in hot water as you would a tea bag. a practical option for anyone wanting an evening or low-caffeine cup without sacrificing origin character.

common questions

What does 【DECAFE / 中煎り】エチオピア SIDAMO コーヒーバッグ5パックセット taste like?

this is a medium-roast ethiopian coffee from sidamo, a region associated with clean, fruit-forward cups. the medium roast level keeps the profile balanced, neither too light nor too dark.

How is 【DECAFE / 中煎り】エチオピア SIDAMO コーヒーバッグ5パックセット grown and processed?

the coffee is grown in the sidamo region of ethiopia and has been decaffeinated, though the specific decaffeination method is not stated. no further processing details are provided.

How should I brew 【DECAFE / 中煎り】エチオピア SIDAMO コーヒーバッグ5パックせット?

it comes in a coffee bag format, so simply place one bag in a cup and steep in hot water, similar to brewing tea. no grinder or additional brewing equipment is required.

about day & coffee

you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.

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yamagata, japan

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