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costa rica coffee

【中煎り】コスタリカ LA CANDELILLA コーヒーバッグ5パックセット

by day & coffee · yamagata, japan

this is 【中煎り】コスタリカ la candelilla コーヒーバッグ5パックセット, a costa rica from day & coffee.

¥1,000buy from day & coffee

the bean

origin
costa rica
roast
medium
status
in stock
la candelilla is a medium-roast costa rican coffee from day & coffee, sold as a set of five coffee bags for convenient single-serve brewing. costa rica is known for producing clean, well-structured coffees, and a medium roast keeps the origin character intact without pushing toward heavy body or bitter edges. the coffee bag format suits immersion-style brewing, meaning you steep the bag in hot water much like a tea bag, making it a practical option for home or travel use. aim for water around 90-93°c and a steep time of three to four minutes to draw out balanced flavor without over-extraction.

common questions

What does 【中煎り】コスタリカ LA CANDELILLA コーヒーバッグ5パックセット taste like?

specific tasting notes were not provided for this coffee, but as a medium-roast costa rican, it is likely to be clean and balanced with moderate acidity and body. for precise flavor details, checking directly with day & coffee is recommended.

How is 【中煎り】コスタリカ LA CANDELILLA コーヒーバッグ5パックセット grown and processed?

this coffee comes from costa rica, a country with strict quality standards for coffee production, though specific farm details, altitude, or processing method for la candelilla were not supplied with this listing.

How should I brew 【中煎り】コスタリカ LA CANDELILLA コーヒーバッグ5パックセット?

it comes in a coffee bag format, so place one bag in a cup, pour hot water at around 90-93°c, and steep for three to four minutes before removing the bag. no grinder or additional equipment is needed.

about day & coffee

you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.

all coffee from day & coffee

yamagata, japan

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