【深煎り】ペルー LA CAPILLA 200g

la capilla is a dark-roasted coffee from peru, roasted by day & coffee. the deep roast level brings forward the heavier, more developed flavours typical of a dark profile, making it a straightforward, low-fuss cup for those who prefer a fuller body and less acidity. with 200g per bag it suits regular home brewing. because specific processing and tasting note details were not provided, the most reliable guide here is the dark roast itself. brewing methods that suit dark roasts well include french press, moka pot, and espresso, all of which complement the body and intensity this roast level tends to produce. grind medium-coarse for immersion, finer for espresso.