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homeroastersday & coffee【深煎り】ペルー la capilla 200g
【深煎り】ペルー la capilla 200g, peru coffee from day & coffee

peru coffee

【深煎り】ペルー LA CAPILLA 200g

by day & coffee · yamagata, japan

this is 【深煎り】ペルー la capilla 200g, a peru from day & coffee.

¥2550buy from day & coffee

the bean

origin
peru
status
in stock
la capilla is a dark-roasted coffee from peru, roasted by day & coffee. the deep roast level brings forward the heavier, more developed flavours typical of a dark profile, making it a straightforward, low-fuss cup for those who prefer a fuller body and less acidity. with 200g per bag it suits regular home brewing. because specific processing and tasting note details were not provided, the most reliable guide here is the dark roast itself. brewing methods that suit dark roasts well include french press, moka pot, and espresso, all of which complement the body and intensity this roast level tends to produce. grind medium-coarse for immersion, finer for espresso.

common questions

What does 【深煎り】ペルー LA CAPILLA 200g taste like?

specific tasting notes were not supplied for this coffee, but as a dark roast it will typically present with lower acidity, fuller body, and the more developed, roasty characteristics that come with a deep roast level.

How is 【深煎り】ペルー LA CAPILLA 200g grown and processed?

this coffee comes from peru, sourced from la capilla, though specific details about altitude, processing method, or producer were not provided with the available facts.

How should I brew 【深煎り】ペルー LA CAPILLA 200g?

the dark roast suits french press, moka pot, or espresso, which all work well with the fuller body this roast level produces. avoid very light, high-temperature brew methods that tend to highlight acidity, as this is a deep-roasted coffee.

about day & coffee

you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.

all coffee from day & coffee

yamagata, japan

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