【深煎り】ペルー LA CAPILLA 100g

la capilla is a dark-roasted single-origin coffee from peru, roasted by day & coffee. the deep roast level drives the flavour profile toward the darker, more developed end of the spectrum, with the body and intensity you'd expect from a 深煎り (dark roast). at 100g it's a compact bag suited to trying before committing to more. brew methods that suit dark roasts well include espresso, moka pot, or french press, where the fuller body and lower acidity typical of dark-roasted peruvian beans can come through cleanly. grind fresh and use water around 9092°c to avoid over-extracting bitterness.