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【浅煎り】コロンビア la cumbre geisha 70g, colombia coffee from day & coffee

colombia coffee · cup of excellence

【浅煎り】コロンビア LA CUMBRE GEISHA 70g

by day & coffee · yamagata, japan

this is 【浅煎り】コロンビア la cumbre geisha 70g, an anaerobic colombia from day & coffee.

¥1,960buy from day & coffee

the bean

origin
colombia
process
anaerobic
roast
light
status
in stock
la cumbre geisha is a light-roasted colombian coffee from a cup of excellence lot, roasted by day & coffee and sold in a 70g bag. the geisha variety, grown in colombia and processed anaerobically, typically produces a delicate, floral, and fruit-forward cup, with the anaerobic fermentation adding complexity and depth. light roasting preserves the varietal character and origin clarity. because of the small bag size and high-grade sourcing, this suits careful filter brewing, such as pour-over or a similarly controlled method, where the clean, nuanced qualities of a geisha can come through without being masked by pressure or high heat.

common questions

What does 【浅煎り】コロンビア LA CUMBRE GEISHA 70g taste like?

this is a light-roasted geisha processed anaerobically, a combination that tends toward delicate floral and fruit-forward flavors with added fermentation complexity. no specific tasting notes were provided beyond the processing and roast level.

How is 【浅煎り】コロンビア LA CUMBRE GEISHA 70g grown and processed?

it is a geisha variety grown in colombia and processed using anaerobic fermentation, meaning the coffee cherries are fermented in a low-oxygen environment before drying. it was recognized as a cup of excellence lot, indicating high scores in a competitive quality assessment.

How should I brew 【浅煎り】コロンビア LA CUMBRE GEISHA 70g?

the light roast and geisha variety suit filter brewing methods such as pour-over, where water temperature and flow rate can be controlled to highlight clarity and delicacy. the 70g bag size is small, so grinding fresh per brew and keeping doses precise will make the most of it.

about day & coffee

you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.

all coffee from day & coffee

yamagata, japan

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