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costa rica coffee

【中煎り】コーヒー牛乳の素 コスタリカ LA CANDELILLA 250ml (加糖)

by day & coffee · yamagata, japan

this is 【中煎り】コーヒー牛乳の素 コスタリカ la candelilla 250ml (加糖), a costa rica from day & coffee.

the bean

origin
costa rica
roast
medium
status
in stock
this is a pre-made, sweetened coffee milk concentrate from day & coffee, built on a medium-roast costa rican coffee from la candelilla. costa rica is known for clean, well-structured coffees, and the medium roast keeps brightness intact while adding some body. the sweetened, milk-based format means it's ready to dilute and drink cold, making it a straightforward option if you want a consistent, no-fuss iced coffee milk at home. at 250ml it's a single-use or short-use bottle, best served chilled over ice.

common questions

What does 【中煎り】コーヒー牛乳の素 コスタリカ LA CANDELILLA 250ml (加糖) taste like?

it's a sweetened coffee milk drink built on a medium-roast costa rican base, so expect a balanced, mild coffee flavour with added sweetness and a creamy, milky body. the medium roast means it won't be harsh or overly bitter.

How is 【中煎り】コーベー牛乳の素 コスタリカ LA CANDELILLA 250ml (加糖) grown and processed?

the coffee comes from la candelilla in costa rica, a country recognised for careful coffee farming and processing. no specific processing method is listed beyond the medium roast applied by day & coffee.

How should I brew 【中煎り】コーヒー牛乳の素 コスタリカ LA CANDELILLA 250ml (加糖)?

this is a ready-made concentrate, not a coffee to brew from scratch. serve it chilled straight from the bottle or pour it over ice, diluting to your preferred strength if needed.

about day & coffee

you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.

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yamagata, japan

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