rwanda coffee
【浅煎り】ルワンダ SIMBI 100g
by day & coffee · yamagata, japan
this is 【浅煎り】ルワンダ simbi 100g, a rwanda from day & coffee.
the bean
- origin
- rwanda
- region
- huye
- status
- in stock
this is a light-roasted single-origin coffee from the huye region of rwanda, roasted by day & coffee. huye sits in southern rwanda at high altitude, conditions that tend to produce coffees with clean, defined acidity and good structure. at 100g this is a smaller bag, well suited to trying a new origin or dialing in a brew recipe before committing to more. light roasts from this part of rwanda generally respond well to pour-over or filter methods that let the cup's clarity come through. brew with water around 90-93°c and a moderate grind to avoid under-extraction.
common questions
What does 【浅煎り】ルワンダ SIMBI 100g taste like?
specific tasting notes were not supplied with this coffee, but huye-region rwandan light roasts commonly present clean acidity with fruit-forward character. refer to day & coffee's packaging or listing for the exact flavor descriptors they have noted for this lot.
How is 【浅煎り】ルワンダ SIMBI 100g grown and processed?
this coffee comes from the huye region of rwanda. no processing method was included in the supplied facts, so check day & coffee's product page for details on washing station and process.
How should I brew 【浅煎り】ルワンダ SIMBI 100g?
as a light roast, this coffee suits filter or pour-over brewing, which preserves the clarity typical of rwandan lots from huye. use water around 90-93°c and grind medium-fine, adjusting to taste.
about day & coffee
you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.
all coffee from day & coffeeyamagata, japan
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