
brazil coffee
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste milk chocolate before dark chocolate. this is brazil ipanema gourmet rain forrest alliance (rfa), a natural brazil from dear deer coffee roasting bar onehunga.
this coffee is chocolate-driven, with milk chocolate, dark chocolate, and cocoa as the primary flavours. the natural process adds body and sweetness, keeping it smooth rather than sharp.
it is a bourbon varietal grown in brazil at the ipanema estate, processed naturally, meaning the whole cherry is dried before the bean is extracted. the estate holds rainforest alliance certification.
this coffee works well as espresso, where its cocoa notes carry through milk-based drinks, but it also suits immersion or pour-over methods that highlight its natural sweetness. keep water around 93 degrees celsius and adjust grind to your chosen method.
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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