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homeroastersdear deer coffee roasting bar onehungabrazil ipanema gourmet rain forrest alliance (rfa)
brazil ipanema gourmet rain forrest alliance (rfa), brazil coffee from dear deer coffee roasting bar onehunga

brazil coffee

Brazil Ipanema Gourmet Rain Forrest Alliance (RFA)

by dear deer coffee roasting bar onehunga · auckland, new zealand

you'll taste milk chocolate before dark chocolate. this is brazil ipanema gourmet rain forrest alliance (rfa), a natural brazil from dear deer coffee roasting bar onehunga.

milk chocolatedark chocolatecocoa
NZ$21buy from dear deer coffee roasting bar onehunga

the bean

origin
brazil
process
natural
varietal
bourbon
status
in stock
this is a natural-process bourbon from brazil's ipanema estate, roasted by dear deer coffee roasting bar in onehunga and certified by the rainforest alliance. natural processing, where the cherry dries around the bean, concentrates sugars and produces the heavy, chocolate-forward cup this coffee is known for. expect milk chocolate, dark chocolate, and cocoa running through every sip, with a full, low-acid body typical of brazilian bourbons. it suits espresso well, where that cocoa depth holds up through milk, but a cafetière or pour-over will also show the sweetness clearly. grind medium-coarse for filter, medium-fine for espresso.

common questions

What does Brazil Ipanema Gourmet Rain Forrest Alliance (RFA) taste like?

this coffee is chocolate-driven, with milk chocolate, dark chocolate, and cocoa as the primary flavours. the natural process adds body and sweetness, keeping it smooth rather than sharp.

How is Brazil Ipanema Gourmet Rain Forrest Alliance (RFA) grown and processed?

it is a bourbon varietal grown in brazil at the ipanema estate, processed naturally, meaning the whole cherry is dried before the bean is extracted. the estate holds rainforest alliance certification.

How should I brew Brazil Ipanema Gourmet Rain Forrest Alliance (RFA)?

this coffee works well as espresso, where its cocoa notes carry through milk-based drinks, but it also suits immersion or pour-over methods that highlight its natural sweetness. keep water around 93 degrees celsius and adjust grind to your chosen method.

about dear deer coffee roasting bar onehunga

some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.

all coffee from dear deer coffee roasting bar onehunga

auckland, new zealand

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