ethiopia coffee
Ethiopia Guji Arsosala Natural
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste lemon before grapefruit. this is ethiopia guji arsosala natural, a natural ethiopia from dear deer coffee roasting bar onehunga.
lemongrapefruitcitrus zestblack teatea-likemilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- varietal
- bourbon
- status
- in stock
the ethiopia guji arsosala natural is a bourbon varietal coffee from the guji region of ethiopia, roasted by dear deer coffee roasting bar in onehunga. processed naturally, meaning the coffee cherry dries whole around the bean, which draws out fruit-forward and tea-like qualities. in the cup expect bright citrus notes of lemon, grapefruit, and citrus zest alongside a black tea character, with milk and dark chocolate rounding out the finish. because natural process coffees carry a lot of inherent sweetness and complexity, they perform well as filter brews, where the clarity of a pour-over or aeropress lets the citrus and tea notes come through cleanly without muddying the chocolate base.
common questions
What does Ethiopia Guji Arsosala Natural taste like?
it leads with lemon, grapefruit, and citrus zest, backed by a distinctive black tea, tea-like quality, and finishes with milk chocolate and dark chocolate notes.
How is Ethiopia Guji Arsosala Natural grown and processed?
it is a bourbon varietal grown in the guji region of ethiopia and processed using the natural method, where whole coffee cherries are dried before the bean is extracted.
How should I brew Ethiopia Guji Arsosala Natural?
filter brew methods such as pour-over or aeropress suit this coffee well, as they highlight the citrus and tea-like characteristics that natural processing develops in the bean.
about dear deer coffee roasting bar onehunga
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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