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(beans of the month) guatemala guaya'b fair trade organic, guatemala coffee from dear deer coffee roasting bar onehunga

guatemala coffee

(BEANS OF THE MONTH) Guatemala Guaya'b Fair Trade Organic

by dear deer coffee roasting bar onehunga · auckland, new zealand

you'll taste lemon before winey. this is (beans of the month) guatemala guaya'b fair trade organic, a honey guatemala from dear deer coffee roasting bar onehunga.

lemonwineyjasminefloralcaramelhoneyhoneycombcocoaalmond
$22buy from dear deer coffee roasting bar onehunga

the bean

origin
guatemala
region
huehuetenango
process
honey
status
in stock
this is a honey-processed guatemalan coffee from the huehuetenango region, roasted by dear deer coffee roasting bar in onehunga. honey processing, where some fruit mucilage is left on the bean during drying, sits between washed and natural methods and tends to produce a cup with fruit-forward sweetness and body alongside cleaner floral notes. here that shows up as lemon brightness and jasmine florals early, moving into winey depth, then landing on caramel, honey, honeycomb, cocoa, and almond. it carries fair trade and organic certification. a filter brew, such as pour-over or aeropress, will let the floral and citrus notes open up cleanly, while espresso will emphasise the caramel and cocoa end.

common questions

What does (BEANS OF THE MONTH) Guatemala Guaya'b Fair Trade Organic taste like?

expect lemon and jasmine florals up front, a winey mid-palate, and a finish that moves through caramel, honey, honeycomb, cocoa, and almond. the honey process gives it noticeable sweetness and body alongside those brighter notes.

How is (BEANS OF THE MONTH) Guatemala Guaya'b Fair Trade Organic grown and processed?

it is grown in huehuetenango, guatemala, and carries both fair trade and organic certification. it is honey processed, meaning some fruit mucilage remains on the bean during drying, which contributes to its sweetness and winey character.

How should I brew (BEANS OF THE MONTH) Guatemala Guaya'b Fair Trade Organic?

filter methods such as pour-over or aeropress will highlight the lemon, jasmine, and floral notes, while espresso will pull more from the caramel, cocoa, and almond side of the cup. grind fresh and keep water off the boil slightly to avoid muting the lighter floral notes.

about dear deer coffee roasting bar onehunga

some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.

all coffee from dear deer coffee roasting bar onehunga

auckland, new zealand

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