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el salvador monte sion estate shg, el salvador coffee from dear deer coffee roasting bar onehunga

el salvador coffee

El Salvador Monte Sion Estate SHG

by dear deer coffee roasting bar onehunga · auckland, new zealand

you'll taste stone fruit before peach. this is el salvador monte sion estate shg, a washed el salvador from dear deer coffee roasting bar onehunga.

stone fruitpeachmilk chocolatedark chocolatecocoa
$21buy from dear deer coffee roasting bar onehunga

the bean

origin
el salvador
process
washed
varietal
bourbon
status
in stock
el salvador monte sion estate shg is a washed bourbon from el salvador, roasted by dear deer coffee roasting bar in onehunga. shg (strictly high grown) indicates the coffee is cultivated at high altitude, which contributes to denser beans and more developed flavour. the cup is built around stone fruit and peach with a chocolate range that moves from milk chocolate through to dark chocolate and cocoa, making it fruit-forward but grounded. washed processing keeps the profile clean and defined. it suits filter methods like v60 or chemex where the stone fruit clarity and chocolate depth can come through without interference.

common questions

What does El Salvador Monte Sion Estate SHG taste like?

expect stone fruit and peach on the brighter side, backed by milk chocolate, dark chocolate, and cocoa for a rounded, grounded finish. the washed process keeps the flavours clean and distinct rather than heavy or syrupy.

How is El Salvador Monte Sion Estate SHG grown and processed?

it is a bourbon varietal grown in el salvador at strictly high grown (shg) altitude, which produces denser, slower-maturing beans. the coffee is washed processed, meaning the fruit is removed before drying, resulting in a cleaner, more straightforward cup.

How should I brew El Salvador Monte Sion Estate SHG?

filter brewing methods such as v60, chemex, or batch filter suit this coffee well, as they highlight the stone fruit and peach notes alongside the chocolate range. a medium grind and water around 93 degrees celsius works well for washed bourbon coffees like this one.

about dear deer coffee roasting bar onehunga

some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.

all coffee from dear deer coffee roasting bar onehunga

auckland, new zealand

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