honduras coffee
Honduras SHG La Flor Washed
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste caramel before milk chocolate. this is honduras shg la flor washed, a washed honduras from dear deer coffee roasting bar onehunga.
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
honduras shg la flor washed is a single-origin coffee from the lempira region of honduras, grown with caturra, bourbon, and typica varieties at shg (strictly high grown) altitude. the washed process removes the fruit before drying, which clarifies the cup and lets the bean's natural character come through cleanly. expect caramel sweetness alongside milk chocolate and darker cocoa tones, making it approachable but with some depth. roasted by dear deer coffee roasting bar in onehunga, it suits filter methods that highlight clarity, such as pourover or aeropress, where the chocolate and caramel notes can come through without distraction.
common questions
What does Honduras SHG La Flor Washed taste like?
it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward cup with balanced depth. the washed process keeps the flavour clean and well-defined.
How is Honduras SHG La Flor Washed grown and processed?
it is grown at strictly high grown (shg) altitude in the lempira region of honduras using caturra, bourbon, and typica varieties. after picking, it is washed, meaning the fruit is removed before the beans are dried.
How should I brew Honduras SHG La Flor Washed?
filter brew methods such as pourover or aeropress suit this coffee well, as they preserve the clarity that the washed process produces. these methods let the caramel and chocolate notes come through without muddying the cup.
about dear deer coffee roasting bar onehunga
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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