
brazil + peru + honduras coffee
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste winey before brown sugar. this is (new) dear deer premium blend, a brazil + peru + honduras from dear deer coffee roasting bar onehunga.
it has a winey fruit quality supported by brown sugar sweetness, with milk chocolate and dark chocolate notes that give the cup a rounded, slightly bitter finish. the overall profile sits on the sweeter, fuller side rather than the bright or acidic end of the spectrum.
it is a blend of beans sourced from three countries, brazil, peru, and honduras, and roasted at dear deer coffee roasting bar in onehunga. no specific processing method is listed, but the winey character in the tasting notes suggests at least some of the component beans have undergone a natural or semi-washed process.
it is well suited to espresso, where the brown sugar and chocolate notes come through clearly, and it should hold up in milk-based drinks without getting lost. if brewing outside espresso, a moka pot or french press at a slightly coarser grind would be reasonable approaches given the blend's fuller body.
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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