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homeroastersdear deer coffee roasting bar onehunga(new) dear deer original blend - wholesale
(new) dear deer original blend - wholesale, ethiopia + brazil coffee from dear deer coffee roasting bar onehunga

ethiopia + brazil coffee

(NEW) Dear Deer Original Blend - Wholesale

by dear deer coffee roasting bar onehunga · auckland, new zealand

you'll taste lemon before grapefruit. this is (new) dear deer original blend - wholesale, an ethiopia + brazil from dear deer coffee roasting bar onehunga.

lemongrapefruitcitrus zestjasminefloralmilk chocolatedark chocolatealmond
NZ$39buy from dear deer coffee roasting bar onehunga

the bean

origin
ethiopia + brazil
status
in stock
dear deer original blend is a multi-origin filter and espresso blend from dear deer coffee roasting bar in onehunga, combining beans from ethiopia and brazil. the ethiopian component brings lemon, grapefruit, citrus zest, jasmine, and floral character, while the brazilian side adds milk chocolate, dark chocolate, and almond. the result is a blend that sits comfortably between bright and sweet, with enough acidity to stay lively and enough body to feel grounded. it works across brew methods, though the chocolate and citrus balance makes it a reliable choice for espresso, batch filter, or a clean pourover.

common questions

What does (NEW) Dear Deer Original Blend - Wholesale taste like?

it tastes like lemon, grapefruit, and citrus zest alongside jasmine and floral tones, with milk chocolate, dark chocolate, and almond rounding out the finish. the bright citrus and floral notes from the ethiopian beans sit alongside the sweeter, nuttier character from the brazilian component.

How is (NEW) Dear Deer Original Blend - Wholesale grown and processed?

it is a blend of coffees sourced from ethiopia and brazil, roasted at dear deer coffee roasting bar in onehunga. no specific processing method or farm details have been provided beyond the two origins.

How should I brew (NEW) Dear Deer Original Blend - Wholesale?

the blend suits both espresso and filter brewing, given its balance of citrus brightness and chocolate sweetness. for espresso, aim for a ratio that lets the chocolate and almond notes come forward; for filter, a standard pourover or batch brew will highlight the floral and citrus character.

about dear deer coffee roasting bar onehunga

some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.

all coffee from dear deer coffee roasting bar onehunga

auckland, new zealand

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