indonesia + sumatra coffee
(BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste winey before caramel. this is (beans of the month) indonesia sumatra mandheling tp grade 1 washed, a washed indonesia + sumatra from dear deer coffee roasting bar onehunga.
wineycaramelmilk chocolatedark chocolatecocoabaking spicespicetobaccocedarearthyherbal
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- varietal
- typica
- status
- in stock
this is a typica-varietal sumatra mandheling from indonesia, roasted by dear deer coffee roasting bar in onehunga. unlike most sumatran coffees processed via wet-hulling, this one is washed, which gives it a cleaner cup while still holding onto the region's characteristic depth. expect a winey quality alongside caramel, milk and dark chocolate, cocoa, baking spice, tobacco, cedar, and earthy herbal tones. the grade 1 designation indicates careful sorting and low defect count. brew it as filter for clarity across all those layered notes, or as espresso if you want the chocolate and spice to push forward.
common questions
What does (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed taste like?
it has a winey quality alongside caramel, milk chocolate, dark chocolate, and cocoa, backed by baking spice, tobacco, cedar, and earthy herbal tones. the washed process keeps the cup cleaner than typical sumatran coffees while preserving that regional depth.
How is (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed grown and processed?
it's a typica varietal grown in sumatra, indonesia, and processed using the washed method, which separates it from the wet-hulled style common to the region. it's graded at grade 1, indicating a low-defect, carefully sorted lot.
How should I brew (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed?
filter brewing suits this coffee well, letting the winey, spice, and herbal notes come through clearly. it also works as espresso, where the chocolate and baking spice character will be more pronounced.
about dear deer coffee roasting bar onehunga
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go