ethiopia + peru + nicaragua coffee
【Limited Edition】Dear Deer Autumn Blend 2026
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste red apple before winey. this is 【limited edition】dear deer autumn blend 2026, an ethiopia + peru + nicaragua from dear deer coffee roasting bar onehunga.
red applewineycaramelbrown sugarmilk chocolatedark chocolatecocoa
the bean
- origin
- ethiopia + peru + nicaragua
- status
- in stock
dear deer's autumn blend 2026 is a limited seasonal release from their onehunga roasting bar, combining beans from ethiopia, peru, and nicaragua. the three origins work together to produce a cup that moves from bright red apple and winey acidity through caramel and brown sugar sweetness, finishing with layers of milk chocolate, dark chocolate, and cocoa. because no roast level or processing details are specified, it suits both espresso and filter brewing, though the fruit-forward acidity suggests filter methods will highlight the apple and winey character, while espresso will draw out the chocolate and caramel depth. grab it before the season ends.
common questions
What does 【Limited Edition】Dear Deer Autumn Blend 2026 taste like?
it leads with red apple and a winey acidity, then moves into caramel and brown sugar sweetness, rounding out with milk chocolate, dark chocolate, and cocoa on the finish.
How is 【Limited Edition】Dear Deer Autumn Blend 2026 grown and processed?
it's a blend of beans from three origins, ethiopia, peru, and nicaragua, roasted at dear deer coffee roasting bar in onehunga, though specific farm, altitude, or processing details have not been disclosed.
How should I brew 【Limited Edition】Dear Deer Autumn Blend 2026?
filter brewing tends to highlight the red apple and winey acidity in multi-origin blends like this, while espresso will emphasise the caramel, brown sugar, and chocolate notes, so the best method depends on which part of the flavour profile you want to prioritise.
about dear deer coffee roasting bar onehunga
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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