
ethiopia + brazil coffee
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste lemon before grapefruit. this is (new) dear deer original blend, an ethiopia + brazil from dear deer coffee roasting bar onehunga.
it leads with lemon, grapefruit, and citrus zest alongside jasmine and floral aromatics, then settles into milk chocolate, dark chocolate, and almond on the finish. the result is a cup that is bright and fragrant but grounded by a nutty, chocolatey sweetness.
the blend draws on beans from two origins, ethiopia and brazil. no specific processing method has been provided beyond the blend composition.
the blend works across brew methods, as espresso it produces a citrus-forward shot with a chocolate and almond base, while filter brewing tends to highlight the jasmine, grapefruit, and lemon notes more clearly. adjust grind size and brew ratio to balance acidity and sweetness to your preference.
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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