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papua new guinea sigri estate b washed, papua new guinea coffee from dear deer coffee roasting bar onehunga

papua new guinea coffee

Papua New Guinea Sigri Estate B Washed

by dear deer coffee roasting bar onehunga · auckland, new zealand

you'll taste stone fruit before black tea. this is papua new guinea sigri estate b washed, a washed papua new guinea from dear deer coffee roasting bar onehunga.

stone fruitblack teatea-likecaramelmilk chocolatedark chocolate
$22buy from dear deer coffee roasting bar onehunga

the bean

origin
papua new guinea
region
western highlands
process
washed
varietal
bourbon, typica
status
in stock
the papua new guinea sigri estate b washed is grown in the western highlands and produced from bourbon and typica varietals, two of the older arabica cultivars. the washed process strips the fruit before drying, which tends to produce a cleaner, more defined cup. expect stone fruit and black tea on the lighter end, moving into caramel and milk to dark chocolate as it cools. it suits filter methods that give the tea-like, fruit-forward qualities room to express themselves, a medium-slow pour rate and water around 92-94°c works well here.

common questions

What does Papua New Guinea Sigri Estate B Washed taste like?

it leads with stone fruit and a pronounced black tea character, then settles into caramel and milk chocolate, with darker chocolate emerging as the cup cools.

How is Papua New Guinea Sigri Estate B Washed grown and processed?

it is grown in papua new guinea's western highlands using bourbon and typica varietals, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried.

How should I brew Papua New Guinea Sigri Estate B Washed?

filter methods such as pour over or drip suit this coffee well, as they highlight the tea-like clarity and stone fruit character that the washed process produces.

about dear deer coffee roasting bar onehunga

some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.

all coffee from dear deer coffee roasting bar onehunga

auckland, new zealand

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