tanzania coffee
Tanzania South AA Washed
by dear deer coffee roasting bar onehunga · auckland, new zealand
you'll taste lemon before blackcurrant. this is tanzania south aa washed, a washed tanzania from dear deer coffee roasting bar onehunga.
lemonblackcurrantcaramelmilk chocolatedark chocolate
the bean
- origin
- tanzania
- region
- mbeya
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
this is a washed tanzanian coffee from the mbeya region in the south of the country, grown from bourbon and typica varieties and roasted by dear deer coffee roasting bar in onehunga. the washed process keeps things clean and bright, which shows up in the cup as lemon acidity alongside blackcurrant, then settles into caramel, milk chocolate, and dark chocolate in the finish. that range from sharp fruit to sweet chocolate means it works well across brew methods. for filter or pour-over you get the citrus and fruit upfront, while espresso will lean into the caramel and chocolate body.
common questions
What does Tanzania South AA Washed taste like?
it leads with lemon and blackcurrant, then moves into caramel, milk chocolate, and dark chocolate. the washed process keeps the fruit clear and the finish sweet.
How is Tanzania South AA Washed grown and processed?
it is grown in the mbeya region of southern tanzania from bourbon and typica varieties, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
How should I brew Tanzania South AA Washed?
filter and pour-over methods will highlight the lemon and blackcurrant notes, while espresso will bring out more of the caramel and chocolate. grind fresh and use water around 90 to 94 degrees celsius for filter brewing.
about dear deer coffee roasting bar onehunga
some mornings you need coffee that takes itself seriously without taking you hostage for an hour. dear deer coffee roasting bar on onehunga mall handles this balance better than most places in auckland. they roast their own beans, which means the coffee tastes like someone actually thought about what you're drinking rather than just pouring whatever showed up in the delivery truck. the location works if you're grabbing something quick before work or settling in with your laptop for a few hours. onehunga isn't drowning in specialty coffee options, so when you find a place that knows what it's doing with beans and brewing, you tend to remember it. regulars here have good reason to keep coming back. the kind of place where your flat white arrives exactly as strong as you hoped it would be.
all coffee from dear deer coffee roasting bar onehungaauckland, new zealand
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