honduras coffee
- Catuai-Lempira - (5LBS)
by fincas coffee · miami, usa
you'll taste red apple before stone fruit. this is - catuai-lempira - (5lbs), a honey honduras from fincas coffee.
red applestone fruithoneyhoneycombsugar cane
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
the catuai-lempira is a honduran coffee from the lempira region, roasted by fincas coffee and sold in a 5lb bag. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which tends to add sweetness and body to the cup. expect flavors of red apple, stone fruit, honey, honeycomb, and sugar cane, making it a fruit-forward, sweet-leaning coffee. the honey process suits pour-over or filter brewing to highlight the clean fruit notes, though it also works well as a french press if you prefer more body.
common questions
What does - Catuai-Lempira - (5LBS) taste like?
it tastes of red apple, stone fruit, honey, honeycomb, and sugar cane. the honey process brings a natural sweetness and mild fruit character to the cup.
How is - Catuai-Lempira - (5LBS) grown and processed?
it's grown in the lempira region of honduras and processed using the honey method, which leaves some fruit mucilage on the bean during drying to develop sweetness and body.
How should I brew - Catuai-Lempira - (5LBS)?
a pour-over or filter brew works well to highlight the fruit and sweetness from the honey process. if you prefer a heavier body, french press is a solid option.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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