honduras coffee
- PARAINEMA -
by fincas coffee · miami, usa
you'll taste honey before honeycomb. this is - parainema -, a honey honduras from fincas coffee.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- process
- honey
- status
- in stock
parainema is a honduran coffee from fincas coffee, processed using the honey method, where some of the fruit mucilage is left on the bean during drying. this gives it a naturally sweet, syrupy character with flavours of honey, honeycomb, milk chocolate, and dark chocolate. the honey process sits between washed and natural, so expect a clean cup with more body and sweetness than a typical washed coffee. it suits filter brewing, where that chocolate and honeycomb sweetness can come through clearly without being muddied, though it would also work well as an espresso for those who prefer a sweeter, less acidic shot.
common questions
What does - PARAINEMA - taste like?
parainema tastes of honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, smooth coffee with a consistent chocolatey character throughout.
How is - PARAINEMA - grown and processed?
it is grown in honduras and processed using the honey method, which means part of the fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.
How should I brew - PARAINEMA -?
filter brewing, such as a v60 or chemex, will highlight the honeycomb and chocolate notes cleanly, though its sweetness and body also make it a good fit for espresso.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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