honduras coffee
- OBATA-LEMPIRA -
by fincas coffee · miami, usa
you'll taste stone fruit before peach. this is - obata-lempira -, a honey honduras from fincas coffee.
stone fruitpeachblack teatea-likehoneyhoneycomb
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
obata-lempira is a honey-processed coffee from the lempira region of honduras, roasted by fincas coffee. honey processing leaves some fruit mucilage on the bean during drying, which tends to carry through as sweetness in the cup. expect stone fruit and peach up front, a tea-like body reminiscent of black tea, and a finish that leans toward honey and honeycomb. that lighter, cleaner profile makes it well suited to filter brewing, where the delicate fruit and tea qualities can open up without being muddied. keep water around 92-94°c and avoid over-extraction to preserve the subtle sweetness.
common questions
What does - OBATA-LEMPIRA - taste like?
it tastes of stone fruit and peach alongside black tea and honeycomb, with an overall tea-like character that keeps it light and clean rather than heavy or syrupy.
How is - OBATA-LEMPIRA - grown and processed?
it comes from the lempira region of honduras and is honey processed, meaning some of the fruit mucilage remains on the bean during drying, contributing to its natural sweetness.
How should I brew - OBATA-LEMPIRA -?
filter methods such as pour over or aeropress suit this coffee well, as they highlight the delicate peach, tea, and honey notes without dulling them, use water around 92-94°c and a moderate grind to avoid over-extraction.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go