honduras coffee
- OBATA-LEMPIRA -
by fincas coffee · miami, usa
you'll taste stone fruit before peach. this is - obata-lempira -, a honey honduras from fincas coffee.
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
common questions
What does - OBATA-LEMPIRA - taste like?
it tastes of stone fruit and peach alongside black tea and honeycomb, with an overall tea-like character that keeps it light and clean rather than heavy or syrupy.
How is - OBATA-LEMPIRA - grown and processed?
it comes from the lempira region of honduras and is honey processed, meaning some of the fruit mucilage remains on the bean during drying, contributing to its natural sweetness.
How should I brew - OBATA-LEMPIRA -?
filter methods such as pour over or aeropress suit this coffee well, as they highlight the delicate peach, tea, and honey notes without dulling them, use water around 92-94°c and a moderate grind to avoid over-extraction.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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