honduras coffee
- OBATA-LEMPIRA - (5lbs)
by fincas coffee · miami, usa
you'll taste stone fruit before peach. this is - obata-lempira - (5lbs), a washed honduras from fincas coffee.
stone fruitpeachblack teatea-likebrown sugarmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- status
- in stock
the obata-lempira is a washed honduran coffee from the lempira region, roasted by fincas coffee and sold in a 5lb bag. the washed process keeps things clean and defined, letting the cup lean toward stone fruit and peach up front, with a black tea-like quality that gives it a lighter, drying finish. brown sugar adds gentle sweetness in the middle, and milk or dark chocolate rounds out the base. it suits filter brewing well, where that tea-like clarity and fruit-forward character can come through without interference. the 5lb format makes it a practical choice for daily use or office settings.
common questions
What does - OBATA-LEMPIRA - (5lbs) taste like?
it has stone fruit and peach character alongside a black tea-like quality, with brown sugar sweetness and milk and dark chocolate in the background. the cup is clean and moderately complex, leaning toward fruit and tea rather than heavy sweetness.
How is - OBATA-LEMPIRA - (5lbs) grown and processed?
it is grown in the lempira region of honduras and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew - OBATA-LEMPIRA - (5lbs)?
filter methods like pour over or drip brewing suit this coffee well, as they highlight the tea-like clarity and stone fruit notes that the washed process produces. the 5lb bag makes it convenient for batch brewing if you are serving multiple people.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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