honduras coffee
- Catuai-Lempira -
by fincas coffee · miami, usa
you'll taste red apple before stone fruit. this is - catuai-lempira -, a honey honduras from fincas coffee.
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
common questions
What does Catuai-Lempira taste like?
expect red apple and stone fruit alongside honey, honeycomb, and sugar cane, the honey process gives it a naturally sweet, fruit-forward character without sharp acidity.
How is Catuai-Lempira grown and processed?
it is grown in the lempira region of honduras and processed using the honey method, where the fruit skin is removed but the sticky mucilage is left on the bean as it dries, adding body and sweetness to the finished cup.
How should I brew Catuai-Lempira?
filter methods like pour over or aeropress will highlight the fruit and sweetness cleanly, if you prefer espresso, the honey process and sweet tasting notes mean it should pull well as a single origin shot.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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