honduras coffee
- OBATA-LEMPIRA -
by fincas coffee · miami, usa
you'll taste stone fruit before peach. this is - obata-lempira -, a washed honduras from fincas coffee.
stone fruitpeachblack teatea-likebrown sugarmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- status
- in stock
obata-lempira is a washed coffee from the lempira region of honduras, roasted by fincas coffee. the washed process keeps the cup clean and defined, letting the bean's character come through clearly. expect stone fruit and peach up front, a tea-like quality that runs through the cup alongside black tea, then brown sugar sweetness and a finish that moves between milk and dark chocolate. that balance of fruit, tea, and chocolate makes it versatile across brew methods. filter brewing, such as pour-over or batch brew, will highlight the cleaner, more delicate tea and fruit notes, while a cafetiere will pull more body and lean into the chocolate.
common questions
What does - OBATA-LEMPIRA - taste like?
it leads with stone fruit and peach, has a persistent tea-like quality with black tea character, and finishes with brown sugar sweetness and a mix of milk and dark chocolate. the washed process keeps the cup clean so each of those layers reads clearly.
How is - OBATA-LEMPIRA - grown and processed?
it is grown in the lempira region of honduras and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.
How should I brew - OBATA-LEMPIRA -?
filter methods like pour-over will emphasise the stone fruit, peach, and tea-like clarity, while a cafetiere or immersion brew will bring more body and push the milk and dark chocolate notes forward.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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