honduras coffee
-PACAMARA-
by fincas coffee · miami, usa
you'll taste honey before honeycomb. this is -pacamara-, a honey honduras from fincas coffee.
the bean
- origin
- honduras
- process
- honey
- varietal
- pacamara
- status
- in stock
common questions
What does -PACAMARA- taste like?
this coffee tastes of honey and honeycomb, with a naturally sweet, syrupy character that comes from the honey processing method used during production.
How is -PACAMARA- grown and processed?
it is grown in honduras using the pacamara varietal and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness to the final cup.
How should I brew -PACAMARA-?
filter brewing methods such as pour over or drip work well here, as they highlight the clean, sweet honey character, use a medium grind and water around 93c for best results.
about fincas coffee
walk into fincas coffee on ne 2nd avenue and you'll understand why 305 reviewers gave them 4.7 stars. this isn't about flashy machines or instagram walls. it's about someone who gives a damn about your morning cup. the beans here get the attention they deserve. slow roasting that brings out character instead of burning it away. you can smell the difference the moment you step inside, that deep, rich scent that only comes from coffee treated right. regulars know this. they come back because consistency matters more than trends. miami has plenty of coffee shops that look the part. fincas actually tastes it. the baristas pull shots with intention, not speed. steam wands hiss at just the right temperature. your cortado arrives with the kind of crema that tells a story about beans roasted yesterday, not last month. in a city full of chains and concepts, finding real coffee culture feels rare. fincas proves it still exists.
all coffee from fincas coffeemiami, usa
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