costa rica coffee
A2132 哥斯⼤黎加 卡內特莊園 莫札特 卡度拉 蜜處理 淺中焙
by fooki coffee roasters · taichung, taiwan
you'll taste honey before honeycomb. this is a2132 哥斯⼤黎加 卡內特莊園 莫札特 卡度拉 蜜處理 淺中焙, a honey costa rica from fooki coffee roasters.
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does A2132 哥斯⼤黎加 卡內特莊園 莫札特 卡度拉 蜜處理 淺中焙 taste like?
this coffee tastes of honey and honeycomb, qualities that come directly from the honey processing method used at canet estate. the light-medium roast keeps those sweetness-forward flavours clean and recognisable in the cup.
How is A2132 哥斯⼤黎加 卡內特莊園 莫札特 卡度拉 蜜處理 淺中焙 grown and processed?
it is a caturra varietal grown at canet estate in costa rica and processed using the honey method, meaning a layer of mucilage is retained on the bean during drying. this contributes to its pronounced sweetness and the honey character in the finished cup.
How should I brew A2132 哥斯⼤黎加 卡內特莊園 莫札特 卡度拉 蜜處理 淺中焙?
the light-medium roast suits filter methods such as pour-over or drip, which allow the honey and honeycomb notes to come through clearly. aim for water around 90-93°c to avoid over-extracting the delicate sweetness.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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