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c1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g, ethiopia coffee from fooki coffee roasters

ethiopia coffee

C1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g

by fooki coffee roasters · taichung, taiwan

you'll taste lemon before grapefruit. this is c1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g, an ethiopia from fooki coffee roasters.

lemongrapefruitcitrus zest
$550buy from fooki coffee roasters

the bean

origin
ethiopia
region
guji
status
in stock
this is a washed, light-roast ethiopian coffee from the guji region, roasted by fooki coffee roasters and sold in a 200g bag. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more transparent cup. expect bright, sharp citrus character, specifically lemon, grapefruit, and citrus zest. the light roast preserves those high-toned acidic qualities rather than pushing toward caramel or chocolate. it suits brew methods that highlight clarity and acidity, such as pour over or aeropress, using water around 90-93°c to avoid over-extracting the delicate citrus notes.

common questions

What does C1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g taste like?

it tastes primarily of lemon, grapefruit, and citrus zest, with a bright, sharp acidity typical of washed ethiopian coffees. the light roast keeps those citrus qualities front and center without adding roast-driven bitterness.

How is C1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g grown and processed?

the coffee comes from the guji region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are dried. this approach tends to produce a clean, clearly defined cup with pronounced acidity.

How should I brew C1511 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 淺焙 200g?

brew methods that emphasize clarity, such as pour over or aeropress, suit this light-roast washed coffee well. keep water temperature around 90-93°c to gently extract the lemon and grapefruit notes without introducing harshness.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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